Receta Pepperoni Roll
Raciónes: 8
Ingredientes
- 1 pkg. Pillsbury warm roll mix
- 1/3 pound baked ham
- 1/3 pound pepperoni
- 1/3 pound salami
- 1/3 pound Provolone cheese
- 1/3 pound Mozzarella cheese
- 1 egg
- Grated Parmesan cheese
- Garlic salt
Direcciones
- Follow package directions for pizza dough on warm roll mix box. Divide dough in half. Roll out one half of dough and pat into bottom of 13 x 9 inch greased pan. Layer the following, ham, Provolone, pepperoni, Mozzarella and salami. Roll out second half of dough and pat over meat and cheese to cover top of baking pan. Brush beaten egg on top crust and prick with fork. Sprinkle with grated Parmesan cheese and garlic salts. Follow baking directions for pizza on roll box till golden. Cut into desired size squares or possibly slices when cold.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 104g | |
Recipe makes 8 servings | |
Calories 312 | |
Calories from Fat 208 | 67% |
Total Fat 23.19g | 29% |
Saturated Fat 10.47g | 42% |
Trans Fat 0.31g | |
Cholesterol 93mg | 31% |
Sodium 1070mg | 45% |
Potassium 199mg | 6% |
Total Carbs 4.05g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 0.6g | 0% |
Protein 20.86g | 33% |