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Ingredientes
- 1 lb Lean grnd beef
- 1 pkt Pepperoni slices, (3.5 ounce) minced
- 1 lrg Onion, minced
- 1 med Size green bell pepper, minced
- 1 jar Spaghetti sauce with mushrooms (28 ounce)
- 12 ounce Spaghetti, cooked
- 1 c. Shredded mozzarella cheese (4 ounce)
- 1 Tbsp. Grated parmesan cheese
Direcciones
- Cook first 4 ingredients in a large skillet over medium high heat till beef is browned, stirring till it crumbles; drain well. Return mix to skillet; stir in spaghetti sauce.
- Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 20 min. Place pasta in a 13 x 9 inch baking dish, and top with beef mix; sprinkle with mozzarella cheese.
- Broil 5 1/2 inches from heat (with electric oven door partially open) 1 to 2 min or possibly till cheese melts. Remove from oven; sprinkle with Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 8 servings | |
| Calories 349 | |
| Calories from Fat 114 | 33% |
| Total Fat 12.73g | 16% |
| Saturated Fat 5.26g | 21% |
| Trans Fat 0.54g | |
| Cholesterol 47mg | 16% |
| Sodium 195mg | 8% |
| Potassium 374mg | 11% |
| Total Carbs 36.66g | 10% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.65g | 2% |
| Protein 20.62g | 33% |
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