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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 12 servings | |
| Calories 497 | |
| Calories from Fat 310 | 62% |
| Total Fat 35.04g | 44% |
| Saturated Fat 8.14g | 33% |
| Trans Fat 11.42g | |
| Cholesterol 16mg | 5% |
| Sodium 10mg | 0% |
| Potassium 62mg | 2% |
| Total Carbs 39.8g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.18g | 0% |
| Protein 5.84g | 9% |
