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Ingredientes
- 4 c. flour, lightly spooned in c.
- 1 tbsp. sugar
- 2 teaspoon salt
- 1 3/4 c. Crisco
- 1/2 c. water
- 1 tbsp. vinegar
- 1 lg. egg
Direcciones
- Put first 3 ingredients in bowl and mix with fork. Add in Crisco and mix till crumbly. In another bowl, beat water, vinegar, and egg. Combine and mix. Divide dough into 5 portions. Roll and shape on floured board. Can freeze pie crust in tin pie pans till ready to use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 426 | |
| Calories from Fat 271 | 64% |
| Total Fat 30.71g | 38% |
| Saturated Fat 7.14g | 29% |
| Trans Fat 9.99g | |
| Cholesterol 17mg | 6% |
| Sodium 395mg | 16% |
| Potassium 51mg | 1% |
| Total Carbs 32.89g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.2g | 1% |
| Protein 4.82g | 8% |
