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Ingredientes
- 2/3 c. Crisco
- 1 c. mashed potatoes
- 3/4 c. sugar
- 1 tbsp. salt
- 2 beaten Large eggs
- 1 1/2 c. water from boiled potatoes
- 1 pkg. dry yeast
- 6 c. flour
Direcciones
- Cook potatoes in sufficient water to reserve 1 1/2 c.. Don't SALT potatoes. Stir Crisco into warm mashed potatoes, add in sugar and salt. Mix well. Beat in Large eggs. Dissolve yeast in hot potato water. Add.
- Gradually mix in flour. Store in refrigerator, covered, overnight. Two hrs prior to baking, roll batter 1/4-inch thick. Cut with biscuit cutter, dip in melted butter and mix in half. Place on baking pan and let rolls rise in hot place till doubled (approximately 2 hrs). Bake at 400 degrees for 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 397 | |
| Calories from Fat 113 | 28% |
| Total Fat 12.85g | 16% |
| Saturated Fat 3.01g | 12% |
| Trans Fat 3.81g | |
| Cholesterol 35mg | 12% |
| Sodium 596mg | 25% |
| Potassium 129mg | 4% |
| Total Carbs 62.12g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 12.79g | 9% |
| Protein 7.9g | 13% |
