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Ingredientes
- 1 pkg. dry yeast
- 3 1/2 c. flour (about)
- 1 1/4 c. lowfat milk
- 1/4 c. sugar
- 1/4 c. butter
- 1 teaspoon salt
- 1 egg
Direcciones
- In mixer bowl combine yeast and 1 1/2 c. of the flour. Heat together lowfat milk, shortening, sugar and salt just till hot, stirring occasionally to heat shortening. Add in to dry mix in mixing bowl; add in egg.
- Beat at low speed of electric mixer for 30 seconds, scraping sides constantly. Beat 3 min at high speed. By hand stir in rest of flour (2 c.). Place in greased bowl. Lightly oil top of dough. Cover and refrigeratein refrigerator at least 2 hrs.
- About 2-2 1/2 hrs before serving, shape into clover leaf rolls and place in greased muffin pans. Brush with melted butter. Let rise about 1-1 1/2 hrs till double in bulk. Bake in 400 degree oven for about 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 64 | 21% |
| Total Fat 7.25g | 9% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 358mg | 15% |
| Potassium 142mg | 4% |
| Total Carbs 50.26g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 8.42g | 6% |
| Protein 8.02g | 13% |
