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Raciónes: 12

Ingredientes

Cost per serving $0.44 view details

Direcciones

  1. Combine first 3 ingredients and cold. Add in Large eggs. Sprinkle yeast in lukewarm water till dissolved and combine with first mix, blend in flour. Cover and chill at least 5 hrs. Dough will rise in refrigerator. Dough will keep about 10 days and can be used as needed.
  2. About 3 hrs before using rolls; shape using only sufficient flour to make them easy to handle. Place in greased pan and allow to rise 3 hrs at room temperature. Bake at 425 degrees for 12-15 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 12 servings
Calories 458  
Calories from Fat 164 36%
Total Fat 18.57g 23%
Saturated Fat 4.33g 17%
Trans Fat 5.71g  
Cholesterol 35mg 12%
Sodium 306mg 13%
Potassium 102mg 3%
Total Carbs 64.87g 17%
Dietary Fiber 1.9g 6%
Sugars 16.88g 11%
Protein 7.94g 13%
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