Receta Persian Apple Dessert
Raciónes: 3
Ingredientes
- 3 med Apples, pared and cut up
- 2Â 1/2 Tbsp. Sugar
- 2 Tbsp. Lemon juice
- 1 Tbsp. Rose or possibly orange flower water (optional)
- 1 dsh Salt
Direcciones
- Rose water or possibly orange flower water mark this light fruit dessert as Middle Eastern. Both of these subtle flavorings can be found at pharmacies as well as in gourmet and specialty shops. Process half the apples and the remaining ingredients in blender container till coarsely minced, 20 to 30 seconds. Add in remaining apples. Blend till coarsely minced.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 184g | |
Recipe makes 3 servings | |
Calories 128 | |
Calories from Fat 2 | 2% |
Total Fat 0.28g | 0% |
Saturated Fat 0.05g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 53mg | 2% |
Potassium 188mg | 5% |
Total Carbs 34.0g | 9% |
Dietary Fiber 4.0g | 13% |
Sugars 27.75g | 19% |
Protein 0.46g | 1% |