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Raciónes: 8

Ingredientes

Cost per serving $1.06 view details

Direcciones

  1. Chocolate shavings
  2. Combine crust ingredients and blend well. Pat thin layer of mix into bottom and sides of a 10-inch pie pan. Bake in preheated 350 degrees oven for 20 min. Allow to cold. Cream butter and sugar thoroughly. Blend in vanilla and chocolate and mix well. Add in eggsone at a time, beating with mixer on high speed for at least 5 min after each addition. Pour mix into a pie shell and refrigeratein refrigerator for several hours. or possibly overnight. The crust and filling freeze well at this stage if making the pie ahead of time. Whip cream tosoft peak stage. Add in sugar and vanilla and continue to whip till cream stands in hard peaks. Spread over pie and grate unsweetened chocolate on top. 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 8 servings
Calories 651  
Calories from Fat 400 61%
Total Fat 45.93g 57%
Saturated Fat 25.37g 101%
Trans Fat 0.0g  
Cholesterol 175mg 58%
Sodium 314mg 13%
Potassium 193mg 6%
Total Carbs 57.34g 15%
Dietary Fiber 2.7g 9%
Sugars 40.57g 27%
Protein 7.46g 12%
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