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Add a photoRaciónes: 12
Ingredientes
- 1 c. persimmon pulp
- 1 teaspoon baking soda
- 1 c. sugar
- 2 c. flour
- 1 c. raisins
- 1 egg, beaten
- 1 c. walnuts
- 1 teaspoon salt
- 1/2 c. shortening
- 1/2 teaspoon nutmeg (optional)
- 1 teaspoon cinnamon (optional)
- I use 2 tbsp. pumpkin pie spice
Direcciones
- Sprinkle baking soda over pulp. Beat pulp, baking soda, sugar and shortening till fluffy. Add in egg, flour and spices. Then add in nuts and raisins. Drop by spoonfuls on baking sheet. Bake 17 min at 375 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 107 | 34% |
| Total Fat 12.29g | 15% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 2.86g | |
| Cholesterol 16mg | 5% |
| Sodium 306mg | 13% |
| Potassium 201mg | 6% |
| Total Carbs 49.67g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 24.99g | 17% |
| Protein 3.84g | 6% |
