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Ingredientes
- 1 c. Basil leaves
- 2 tsp Garlic, chopped
- 1/2 c. Extra virgin olive oil
- 2 Tbsp. Pine nuts, minced
- 1/8 tsp Salt
- Â Â Freshly grnd black pepper
Direcciones
- Puree all the ingredients in a blender or possibly in a food processor. Or possibly, if you want to do it the traditional way, lb. the basil leaves, garlic, salt & nuts together with a mortar & pestle & then beat in the extra virgin olive oil.
- Use in soups or possibly toss with warm pasta & serve as a main dish. Smaller quantities make an ideal appetizer. Will keep in the refrigerator or possibly will freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 2 servings | |
| Calories 526 | |
| Calories from Fat 515 | 98% |
| Total Fat 58.5g | 73% |
| Saturated Fat 7.78g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 147mg | 6% |
| Potassium 72mg | 2% |
| Total Carbs 1.86g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.28g | 0% |
| Protein 1.29g | 2% |
