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Ingredientes
- 6 x hard-cooked Large eggs
- 2 Tbsp. pesto (recipe to follow)
- 2 Tbsp. mayonnaise (2 to 3)
- Â Â Flat-leaf parsley leaves
Direcciones
- Halve Large eggs lengthwise, scoop out yolks, and place them in a small bowl; set aside egg white halves. Add in pesto and mayonnaise to yolks and stir till smooth. Spoon mix into halved egg whites. Garnish each with a parsley leaf.
- Makes 12 halves.
- by Debbie Friedman
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 60g | |
| Calories 354 | |
| Calories from Fat 342 | 97% |
| Total Fat 38.44g | 48% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 417mg | 17% |
| Potassium 62mg | 2% |
| Total Carbs 1.18g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.28g | 0% |
| Protein 2.8g | 4% |
