Emprimir
Correo Electrónico
Add a photoRaciónes: 5
Ingredientes
- 1 c. Raw wild rice
- 1 can Cr. of chicken soup
- 1 can Cr. of mushrooms soup
- 1 can Mushrooms
- 2Â 1/2 c. Water
- Â Â Water chestnuts
- 2 x Pheasants, cut up, flour and
- Â Â Brown.
- 1 pkt Instant onion soup mix
Direcciones
- Mix rice, canned soup, water, mushrooms and water chestnuts in 9x13" glass casserole. Add in pheasant. Sprinkle with onion soup mix. Cover lightly with foil. Bake 2 - 2 1/2 hrs at 300 degrees.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 453g | |
| Recipe makes 5 servings | |
| Calories 623 | |
| Calories from Fat 234 | 38% |
| Total Fat 25.99g | 32% |
| Saturated Fat 7.49g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 350mg | 15% |
| Potassium 850mg | 24% |
| Total Carbs 26.29g | 7% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.38g | 1% |
| Protein 67.79g | 108% |
