Receta Philadelphia Cream Cheese Salad
Raciónes: 6
Ingredientes
- 1 pkg. lime Jello
- 1 c. boiling water
- 1 c. pineapple juice & cool water
- 1 sm. can crushed pineapple, liquid removed
- 1/2 c. nut meats
- 1/2 c. minced celery
- 1 c. marshmallows, cut fine
- 1 (4 ounce) pkg. Philadelphia cream cheese
- 1 c. cream, whipped
Direcciones
- Fold in order as given after the Jello and boiling water has become syrupy. Soften cheese with a fork. Whip all together with egg beater. Mix in whipped cream. Chill overnight.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 232g | |
Recipe makes 6 servings | |
Calories 312 | |
Calories from Fat 133 | 43% |
Total Fat 15.2g | 19% |
Saturated Fat 9.3g | 37% |
Trans Fat 0.0g | |
Cholesterol 48mg | 16% |
Sodium 151mg | 6% |
Potassium 211mg | 6% |
Total Carbs 43.07g | 11% |
Dietary Fiber 1.2g | 4% |
Sugars 35.54g | 24% |
Protein 3.38g | 5% |