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Ingredientes
- Â Â Beets
- 1/2 c. Water, cool
- Â Â Egg, hard boiled
- Â Â Cinnamon
- 1/4 c. Brown Sugar
- 3 x Cloves
- 1/2 c. Vinegar
Direcciones
- Boil young beets till tender. Skin and cover with liquid made by combining the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or possibly 4 whole cloves. Let beets stand in this mix for several days. Remove and add in whole hard boiled shelled Large eggs to the liquid and let pickle for 2 days before using.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 349g | |
| Calories 263 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 73mg | 3% |
| Potassium 356mg | 10% |
| Total Carbs 61.24g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 57.59g | 38% |
| Protein 1.04g | 2% |
