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Ingredientes
- 2 quart White vinegar
- 3 quart Water
- 10 Tbsp. Salt
- 2 Tbsp. Pickling spice(remove cloves)
- 2 Tbsp. Sugar
Direcciones
- Boil above for 15 min
- Blanch asparagus in boiling water for 1 and1/2 min. Put in ice water for 2 min. Put 3 cloves garlic in jar. 1 red pepper optional. Fill jars with asparagus. Pour in boiling syrup. Seal.
- I put the jars in boiling water in a canner for about 20 min. This assures a good seal.
- This recipe was given to me by a friend, who obtained it from a friend.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4979g | |
| Calories 533 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 69980mg | 2916% |
| Potassium 1578mg | 45% |
| Total Carbs 51.35g | 14% |
| Dietary Fiber 3.4g | 11% |
| Sugars 32.94g | 22% |
| Protein 1.4g | 2% |
