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Receta Pickled Beets (6 Pints)

Name: Pickled Beets (6 Pints)
Ingredients: 3 quart cooked small beets, peeled; 2 c. sugar; 2 stk cinnamon; 1 Tbsp. whole allspice; 1 Tbsp. whole cloves; 1 1/2 tsp salt; 3 12/ c. vinegar (4 to 6 % acidity); 1 1/2 c. water

de Global Cookbook

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Ingredientes

3 quart cooked small beets, peeled
2 c. sugar
2 stk cinnamon
1 Tbsp. whole allspice
1 Tbsp. whole cloves
1Â 1/2 tsp salt
Â Â 3 12/ c. vinegar (4 to 6 % acidity)
1Â 1/2 c. water

Direcciones

Cook Beets:Wash and drain beets. Leave 2 inches of stems and the tap roots. Cover with boiling water; cook till tender.
Combine other ingredients. Simmer over low heat 15 min. and Can:Pack peeled and trimmed beets into warm jars, leaving (-inch head space. Pour warm liquid over. Adjust caps. Process 30 min in boiling water canner.
Shelf Life:Store jars in a cold, dark place and let set for 6-8 weeks before opening.
Consume within 8 months.