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Ingredientes
- 1 med. bunch celery
- 1/2 c. sugar
- 1/2 c. white vinegar
- 1/2 c. water
- 1/2 teaspoon mustard seed
- 1/2 teaspoon salt
Direcciones
- 3 1/2 hrs or possibly the day before, cut celery into 1 inch diagonal slices. Place in a large bowl. In 1 qt saucepan cook over high heat sugar, water, mustard-seed, and salt. Pour over celery and stir gently and chill for at least 1 hour, stirring occasionally.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 378g | |
| Calories 426 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1202mg | 50% |
| Potassium 194mg | 6% |
| Total Carbs 102.73g | 27% |
| Dietary Fiber 0.8g | 3% |
| Sugars 101.15g | 67% |
| Protein 0.66g | 1% |
