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Ingredientes
- 2 med jicama peeled and sliced
- 6 x white prickly pears peeled and sliced
- 4 x oranges peeled and sliced
- 1 sm pineapple peeled and sliced
- Â Â Sea salt to taste
- Â Â Piquin chile pwdr to taste
- 4 x limes cut in wedges
Direcciones
- Attractively arrange the vegetable and fruit slices on a serving platter.
- Sprinkle with salt and chile pwdr to taste. Serve with lime wedges to squeeze over all.
- Yield: 8 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1944g | |
| Calories 740 | |
| Calories from Fat 33 | 4% |
| Total Fat 3.96g | 5% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 77mg | 3% |
| Potassium 3115mg | 89% |
| Total Carbs 180.65g | 48% |
| Dietary Fiber 83.0g | 277% |
| Sugars 29.85g | 20% |
| Protein 13.92g | 22% |
