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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. cake flour
- 1 1/2 c. sugar
- 3 T baking pwdr
- Healthy pinch of salt
- 4 egg yolks
- 1/2 c. oil
- 1/2 c. water
- 1 teaspoon vanilla
- 4 egg whites, beaten till stiff
- 1/4 c. pineapple juice
- 1/4 c. coconut cream
- 2 T rum
- 1 box (16 ounce) powdered sugar
- 6 T butter, softened
- 1/4 c. whipping cream
- 1 teaspoon vanilla
- 1 teaspoon coconut or possibly almond extract
- 1/4 c. liquid removed, crushed pineapple
- 1 T rum
- Shredded coconut
Direcciones
- Put together flour, sugar, baking pwdr and salt. Beat in yolks, oil, water and vanilla. Mix in egg whites. Pour batter into 2 greased and lightly floured 9 inch round cake pans. Bake at 350 degrees for 30 min. Invert onto racks; cool. Mix pineapple juice, coconut cream and rum. Spoon on top of cakes. Fill and frost with the following frosting.
- Beat sugar, butter, cream, vanilla and extract in a large bowl. Transfer 1 cup frosting to a small bowl and stir in pineapple. Stir rum into remaining frosting in large bowl. Spread pineapple frosting between cake layers. Frost top and sides with remaining frosting. Sprinkle with coconut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 503 | |
| Calories from Fat 164 | 33% |
| Total Fat 18.91g | 24% |
| Saturated Fat 8.58g | 34% |
| Trans Fat 0.23g | |
| Cholesterol 9mg | 3% |
| Sodium 336mg | 14% |
| Potassium 99mg | 3% |
| Total Carbs 82.98g | 22% |
| Dietary Fiber 1.9g | 6% |
| Sugars 67.08g | 45% |
| Protein 2.15g | 3% |
