Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 c. vanilla wafer crumbs
- 1/3 c. butter, melted
- 18 3/4 ounce. can COCO GOYA Cream of Coconut
- 2 (8 ounce.) Packages cream cheese, softened
- 1 teaspoon rum flavoring
- 1 (8 ounce.) container frzn whipped topping, thawed
- 1 (8 ounce.) can crushed pineapple, liquid removed
- 1/2 c. minced maraschino cherries, well liquid removed
- 1/2 c. nuts
- 1/2 c. flaked coconut, toasted
Direcciones
- Combine crumbs, butter; press into bottom of 13x9 inch pan. Gradually add in cream of coconut to cream cheese, mixing at medium speed on electric mixer till well blended. Stir in flavoring. Mix in whipped topping, pineapple, cherries and nuts; spread over crust. Sprinkle with coconut. Refrigerateseveral hrs or possibly overnight. 15 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 459 | |
| Calories from Fat 265 | 58% |
| Total Fat 30.08g | 38% |
| Saturated Fat 15.09g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 333mg | 14% |
| Potassium 175mg | 5% |
| Total Carbs 43.87g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 27.06g | 18% |
| Protein 5.97g | 10% |
