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Ingredientes
- 2Â 1/2 c. Pineapple, in 1/2" cubes
- 12 ounce Can Cream Of Coconut
- 1/2 c. Fresh Lime Juice
- 1/2 c. Fresh Orange Juice
- 3 Tbsp. Dark Rum
- 2 Tbsp. Triple Sec
Direcciones
- Working in batches, process the pineapple in a food processor for 15 seconds. Transfer to a large bowl. Stir in cream of coconut, lime juice, orange juice, rum, and Triple Sec. Cover with plastic wrap and place in freezer overnight.
- Working in batches, pulse the frzn mix in a food processor 10 times, then process till smooth, about 90 seconds. Cover and freeze 2 hrs, or possibly till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 102 | 32% |
| Total Fat 12.17g | 15% |
| Saturated Fat 11.46g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 183mg | 5% |
| Total Carbs 48.5g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 44.02g | 29% |
| Protein 1.29g | 2% |
