Receta Houska

Name: Houska
Ingredients: 1 pkt Yeast; 1/2 c. Lukewarm Water; 2 c. Lowfat milk; 4 c. Flour; 1/2 tsp Sugar; 1/2 c. Butter; 2/3 c. Sugar; 2 tsp Salt; 3 x Large eggs, Well Beaten; 1/2 tsp Grnd Nutmeg; 1 x Lemon Rind, Grated; 4 c. Flour (Up To 5 C.); 3/4 c. Seedless Raisins Minced Nuts; 1 x Egg, Beaten; 1/4 c. Lowfat milk

de Global Cookbook

Add a photo

click to rate

0 votos | 795 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 pkt Yeast
1/2 c. Lukewarm Water
2 c. Lowfat milk
4 c. Flour
1/2 tsp Sugar
1/2 c. Butter
2/3 c. Sugar
2 tsp Salt
3 x Large eggs, Well Beaten
1/2 tsp Grnd Nutmeg
1 x Lemon Rind, Grated
4 c. Flour (Up To 5 C.)
3/4 c. Seedless Raisins Minced Nuts
1 x Egg, Beaten
1/4 c. Lowfat milk

Direcciones

To make the sponge : Stir yeast and sugar into lukewarm water; let stand a few min. Scald and cold lowfat milk to lukewarm. Add in softened yeast to lowfat milk.
Add in the flour; beat smooth. Let rise in hot place till light and bubbly.
To make the dough: Cream together the butter, sugar and salt. Add in beaten Large eggs, nutmeg and lemon rind. Blend this mix with the risen sponge.
Thicken with sufficient folur to make a stiff dough. Add in raisins and nuts dusted with flour. Knead till smooth and elastic. Place in a greased bowl; brush lightly with shortening. Cover; let rise in hot place till double in bulk. Turn out on a lightly floured board; shape into houska loaf. Brush top with egg mixed with lowfat milk. Bake 45 min at 350F.