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Receta Pineapple And Carrot Muffins

Name: Pineapple And Carrot Muffins
Ingredients: 1 c. Granulated Sugar; 2/3 c. Oil; 2 x Beaten Large eggs; 1 1/2 c. Red Robin All-Purpose Flour; 1 tsp Baking Pwdr; 1 tsp Baking Soda; 1/2 tsp Salt; 1 tsp Cinnamon; 1 tsp Vanilla; 1 c. Crushed pineapple with juice; 1 c. Grated carrots (tastes fine without)

de Global Cookbook

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Ingredientes

1 c. Granulated Sugar
2/3 c. Oil
2 x Beaten Large eggs
1Â 1/2 c. Red Robin All-Purpose Flour
1 tsp Baking Pwdr
1 tsp Baking Soda
1/2 tsp Salt
1 tsp Cinnamon
1 tsp Vanilla
1 c. Crushed pineapple with juice
1 c. Grated carrots (tastes fine without)

Direcciones

Be careful of putting too much of the pineapple juice!!! These are tasty muffins (I omit the carrots and just use the pineapple...). Place sugar, oil and Large eggs in large bowl and beat well. Add in flour, baking pwdr, baking soda, salt and cinnamon, mixing well. Add in vanilla, pineapple and grated carrots, mixing well. Bake in greased muffin tins at 350 degrees F. for 25-30 min.
Yields 24 muffins.