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Ingredientes
- 2 c. Peeled cubed fresh mango
- 1 Tbsp. Fresh lime juice
- 4 c. Fresh pineapple chunks
- 2 c. Sliced fresh strawberries
Direcciones
- Position knife blade in food processor bowl; add in cubed mango, and process till smooth. Combine mango puree and lime juice in a bowl, and stir well.
- Cover and chill.
- Yield: 8 servings.
- NOTES : To serve, spoon 1/2 c. pineapple chunks into each of 8 dessert compotes, and top with 1/4 c. sliced strawberries and 2 Tbsp. of mango mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 52 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 152mg | 4% |
| Total Carbs 13.51g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 10.3g | 7% |
| Protein 0.64g | 1% |
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