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Ingredientes
- 1/4 c. softened butter
- 1 pkg. instant vanilla pudding mix
- 1 teaspoon cinnamon
- 3 Large eggs
- 3 c. lowfat milk
- 2/3 c. coconut
- 1 (No. 2) can crushed pineapple
- 1/2 c. raisins
- 1 teaspoon vanilla
Direcciones
- Mix the first ingredients till fluffy, then add in 3 Large eggs, one at a time. Into another bowl mix lowfat milk, coconut, crushed pineapple, raisins and vanilla. Blend into other mix well.
- Cut 8 slices day old bread into pcs and fold into mix. Pour into ungreased 2 qt casserole. Place in a large pan with 1 inch of boiling water in pan. Bake at 325 degrees for 1 1/2 hrs or possibly till knife inserted in center comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 114 | 42% |
| Total Fat 12.98g | 16% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 256mg | 11% |
| Potassium 344mg | 10% |
| Total Carbs 32.03g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 26.7g | 18% |
| Protein 7.93g | 13% |
