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Ingredientes
- 2 - 8 oz. pkg. cream cheese, softened
- 1/4 c. drained crushed pineapple
- 2 T. chopped green pepper
- 2 Tsp. seasoned salt
- 2 T. chopped onion
- 2 c. chopped pecans
- dash of red pepper flakes to taste for a kick - optional
Direcciones
- To softened cream cheese
- add green pepper, onion, red pepper flakes, pineapple, seasoned salt and 1 c. pecans; mix well.
- Shape into ball and roll in remaining pecans.
- Chill for several hours.
- Serve with crackers or fresh vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 20 servings | |
| Calories 65 | |
| Calories from Fat 56 | 86% |
| Total Fat 6.59g | 8% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 255mg | 11% |
| Potassium 36mg | 1% |
| Total Carbs 1.27g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.58g | 0% |
| Protein 0.96g | 2% |
Menus and Pairings
Va Bien Con: celery, bell pepper, crackers
Evaluaciones
05 de Octubre de 2011
Hi Martha, I'm so glad to see this recipe! It reminds me of a cream cheese spread that Kraft used to put out years ago, and I loved it. Your recipe looks like something I would love even more, what with all those flavors and textures going on! Thanks for sharing...I will be making this for our Thanksgiving gathering this weekend.Yo he cocinado/probado esta receta
Comentarios
05 de Octubre de 2011Thanksgiving this weekend? What country are you in? Thank you for your comments. I hope to post more of my recipes but I stay so busy with my community volunteer work. Hopefully one night soon I will sit down and add a few. I love all your recipes and the dedication you have.
14 de Septiembre de 2011This looks great Martha! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
