Receta Pineapple Chiffon Cheesecake

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Raciónes: 12

Ingredientes

Cost per serving $0.59 view details

Direcciones

  1. To prepare topping: In a 1 qt saucepan, cook cherry pie filling over medium heat, stirring occasionally, for about 5 min. Stir in butter to heat. Add in almond extract. Refrigerate sauce. Spoon over cheesecake. Refrigerate several hrs before serving. Makes 10-12 servings.This can be made a day or possibly more in advance. Use 9 inch spring bottom pan. To unmold, press carefully on bottom of pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 12 servings
Calories 284  
Calories from Fat 108 38%
Total Fat 12.26g 15%
Saturated Fat 5.99g 24%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 383mg 16%
Potassium 131mg 4%
Total Carbs 37.76g 10%
Dietary Fiber 1.2g 4%
Sugars 20.62g 14%
Protein 6.47g 10%
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