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Ingredientes
- 1/4 c. butter
- 2 c. confectioners' sugar
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla
- 1/2 c. liquid removed pineapple, crushed
Direcciones
- Beat the butter till soft. Add in the sugar gradually and beat till creamy. Blend in remaining ingredients and beat well. If too soft, add in more confectioners' sugar. Apply on top and side of cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 4 servings | |
| Calories 342 | |
| Calories from Fat 102 | 30% |
| Total Fat 11.58g | 14% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 155mg | 6% |
| Potassium 18mg | 1% |
| Total Carbs 61.32g | 16% |
| Dietary Fiber 0.2g | 1% |
| Sugars 59.89g | 40% |
| Protein 0.18g | 0% |
