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Ingredientes
- 2/3 c. Pineapple, crushed, liquid removed
- 2 c. Sugar
- 3 x Egg whites
- 1/4 tsp Light corn syrup
- 1/2 c. Pineapple, crushed, liquid removed
Direcciones
- Combine 2/3 c. pineapple, sugar, egg whites, and corn syrup in top of double boiler, beating with rotary egg beater till thoroughly mixed. Place over rapidly boiling water, beat constantly with rotary beater, and coo 7 min, or possibly till frosting wilL stand in peaks, Remove from boiling water and continue beating till thick sufficient to spread (about 4 min). Mix in 1/2 c. pineapple, that has been dry thoroughly between paper towels.
- Makes sufficient frosting to cover tops and sides of two 9-inch layers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 499g | |
| Calories 1602 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 115mg | 3% |
| Total Carbs 414.17g | 110% |
| Dietary Fiber 1.4g | 5% |
| Sugars 409.79g | 273% |
| Protein 0.53g | 1% |
