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Ingredientes
- 20 graham crackers (crushed)
- 1 1/2 c. powdered sugar
- 1/2 c. butter
- 2 Large eggs
- 1 can crushed pineapple, 20 ounce. can (liquid removed)
- 1 c. whipped cream
Direcciones
- Spread half of the graham crackers on bottom of 6x10 inch pan. Cream sugar, butter and egg together and spread mix on top of crackers, then spread pineapple, then the whipped cream and finely the remaining crackers. Refrigeratein refrigerator for several hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 401 | |
| Calories from Fat 150 | 37% |
| Total Fat 16.91g | 21% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 378mg | 16% |
| Potassium 145mg | 4% |
| Total Carbs 58.86g | 16% |
| Dietary Fiber 1.9g | 6% |
| Sugars 32.21g | 21% |
| Protein 4.72g | 8% |
