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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2/3 c. shortening
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 c. brown sugar
- 1 egg, beaten
- 2 c. flour
- 2 1/2 teaspoon baking pwdr
- 1 c. oats, instant
- 1 c. raisins
- 1 c. crushed pineapple
- 1 c. nuts (opt.)
Direcciones
- Substitute 1/2 c. wheat germ if you do not like nuts or possibly cannot eat them.
- Mix all ingredients together and blend till smooth. Drop by tsp. onto cookie sheet. Bake at 350 degrees for 7 to 8 min. This is a very moist cookie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 415 | |
| Calories from Fat 163 | 39% |
| Total Fat 18.8g | 24% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 3.81g | |
| Cholesterol 16mg | 5% |
| Sodium 545mg | 23% |
| Potassium 287mg | 8% |
| Total Carbs 57.27g | 15% |
| Dietary Fiber 3.6g | 12% |
| Sugars 27.27g | 18% |
| Protein 7.27g | 12% |
