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Ingredientes
- Â Â Pastry for a 9-inch, double-crust pie
- 2 x Large eggs
- 2/3 c. Sugar
- 1 Tbsp. Fresh lime juice
- 1 pkt (20 ounces) fresh peeled pineapple, grated or possibly minced
- 1 Tbsp. Butter
Direcciones
- Preparation Time: 20 min
- Cooking Time: 45 min
- Yield: 8 servingsLiberia.
- 1. Heat oven to 425 degrees. Roll out half of pastry on floured surface and line a pie pan. Beat Large eggs, sugar and lime juice in bowl till smooth. Stir in pineapple. Pour into pastry shell. Dot with butter. Roll out remaining pastry and fit over top of pie. Trim edges and flute. Prick the top in several places with a fork.
- 2. Bake pie 10 min. Reduce heat to 350 degrees; bake 35 min or possibly till crust is lightly browned. Place on rack to cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 600g | |
| Calories 1082 | |
| Calories from Fat 288 | 27% |
| Total Fat 32.3g | 40% |
| Saturated Fat 12.96g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 500mg | 167% |
| Sodium 451mg | 19% |
| Potassium 556mg | 16% |
| Total Carbs 186.11g | 50% |
| Dietary Fiber 4.7g | 16% |
| Sugars 163.13g | 109% |
| Protein 20.71g | 33% |
