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Ingredientes
- 1 can (8 ounce.) Dole pineapple chunks in juice
- 1 pkg. (4 serving size) Jello brand strawberry flavor sugar free gelatin
- 3/4 c. boiling water
- Ice cubes
- 1/2 c. thawed Cold Whip
Direcciones
- Drain pineapple, reserving juice. Completely dissolve gelatin in boiling water. Add in ice to reserved juice to make 1 1/4 c.. Add in to gelatin; stir till thickened. Remove any unmelted ice.
- Mix 1/2 c. of the thickened gelatin with the whipped topping. Add in pineapple to remaining gelatin and pour into dessert glasses. Top with whipped topping mix. Refrigerateabout 1 hour or possibly till set. Garnish with additional pineapple, if you like. Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 498g | |
| Calories 282 | |
| Calories from Fat 47 | 17% |
| Total Fat 5.19g | 6% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 38mg | 2% |
| Potassium 302mg | 9% |
| Total Carbs 60.16g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 51.78g | 35% |
| Protein 2.01g | 3% |
