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Ingredientes
- 6 x Hard cooked Large eggs, shelled
- 1 c. Canned beet juice
- 1 x Clove garlic, crushed
- 1/2 x Bay leaf
- 1/4 tsp Allspice
- 1 tsp Salt
- Â Â Freshly grnd pepper
- 1 c. Cider vinegar
Direcciones
- Place Large eggs in qt jar. Combine remaining ingreds in enameled saucepan and bring to boil. Pour over Large eggs. Cover, cold and chill for at least 8 hours.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 545g | |
| Calories 484 | |
| Calories from Fat 266 | 55% |
| Total Fat 29.61g | 37% |
| Saturated Fat 9.23g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 1251mg | 417% |
| Sodium 2753mg | 115% |
| Potassium 597mg | 17% |
| Total Carbs 7.21g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.26g | 2% |
| Protein 37.54g | 60% |
