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Ingredientes
- 2 c. Lowfat milk-lukewarm
- 2 pkt Dry yeast
- 2 c. Cooked, mashed, unseasoned
- Â Â Pinto beans
- 2 Tbsp. Sugar
- 2 tsp Salt
- 2 Tbsp. Shortening
- 5 c. Flour (5-6c)
Direcciones
- Add in sufficient flour to handle dough easily. Turn onto floured board and knead till smooth and elastic. Place in greased bowl, turning once. Cover and let rise in hot place till double in size, about 1 hour. Punch down, cover, and let rise again till almost double. Divide dough into tow portions and shape into loaves. Place in greased pans; cover, let rise till almost double, about 45 mins. Bake 350 for 50 mins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 350g | |
| Recipe makes 2 servings | |
| Calories 1320 | |
| Calories from Fat 141 | 11% |
| Total Fat 16.18g | 20% |
| Saturated Fat 3.52g | 14% |
| Trans Fat 4.28g | |
| Cholesterol 0mg | 0% |
| Sodium 2335mg | 97% |
| Potassium 475mg | 14% |
| Total Carbs 253.74g | 68% |
| Dietary Fiber 9.9g | 33% |
| Sugars 13.43g | 9% |
| Protein 34.96g | 56% |
