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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 8 servings | |
| Calories 334 | |
| Calories from Fat 216 | 65% |
| Total Fat 23.99g | 30% |
| Saturated Fat 9.09g | 36% |
| Trans Fat 1.4g | |
| Cholesterol 133mg | 44% |
| Sodium 468mg | 20% |
| Potassium 418mg | 12% |
| Total Carbs 6.85g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.88g | 2% |
| Protein 21.97g | 35% |
