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Ingredientes
- 1 pkt Pudding Mix Pistachio
- 8 ounce Plain Low-Fat Yogurt
- 8 ounce Vanilla Low-Fat Yogurt
- 8 ounce Crushed Pineapple In Water Liquid removed
- 1 c. Whipped Topping
- 6 Tbsp. Whipped Topping
Direcciones
- Combine first 4 ingredients in a bowl; stir well. mix in 1 c. whipped topping. Cover and chill. spoon 1/2 c. pudding into each of 6 desert dishes; top each serving with 1 Tbsp. whipped topping.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 804g | |
| Calories 1218 | |
| Calories from Fat 212 | 17% |
| Total Fat 23.76g | 30% |
| Saturated Fat 17.98g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 330mg | 14% |
| Potassium 1119mg | 32% |
| Total Carbs 104.54g | 28% |
| Dietary Fiber 2.7g | 9% |
| Sugars 90.45g | 60% |
| Protein 15.88g | 25% |
