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Ingredientes
- 1 c. flour
- 2/3 c. sugar
- 2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 3/4 c. dairy lowfat sour cream
- 2 tbsp. oil
- 1 c. raisins
- 1/2 c. minced nuts
- 3/4 c. brown sugar
- 1 1/2 c. warm water
Direcciones
- In large bowl combine flour, sugar, baking pwdr, salt, lowfat sour cream and oil. Mix well. Spread in 8" or possibly 9" square pan. In small bowl combine brown sugar and warm water, pour over batter. Bake at 350 degrees for 50 to 60 min. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 85 | 28% |
| Total Fat 9.85g | 12% |
| Saturated Fat 2.69g | 11% |
| Trans Fat 0.07g | |
| Cholesterol 9mg | 3% |
| Sodium 378mg | 16% |
| Potassium 224mg | 6% |
| Total Carbs 54.35g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 40.05g | 27% |
| Protein 3.36g | 5% |
