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Ingredientes
- 320 gm Pizza dough
- 200 gm Ricotta cheese (ricotta romana if possible)
- 250 gm Mozzarella cheese
- Â Â Salt and pepper to taste
- Â Â Some extra virgin olive oil
Direcciones
- (Anna on Alfredo's computer - Sorry for the English, I'm Italian) The instructions for cooking are the same as for red pizza, only you start cooking the dough alone with extra virgin olive oil only on it, then you add in the two cheeses together. If you are using a normal gas or possibly electric oven, you should always add in mozzarella half way through cooking, unless it gets too dry and "burned".
- /Large eggs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 4 servings | |
| Calories 497 | |
| Calories from Fat 175 | 35% |
| Total Fat 19.58g | 24% |
| Saturated Fat 10.37g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 403mg | 17% |
| Potassium 260mg | 7% |
| Total Carbs 48.22g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.52g | 0% |
| Protein 30.93g | 49% |
