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Ingredientes
- 1/2 c. Hot water
- 1 pkt Active dry yeast
- 2Â 1/4 c. All-purpose flour
- 1 tsp Salt
- 1Â 1/2 Tbsp. Extra virgin extra virgin olive oil
Direcciones
- In a small bowl, combine 1/2 c. hot water and yeast. Let stand 10 min, or possibly till creamy, then stir well.
- Combine flour and salt in a food processor. Add in yeast mix and extra virgin olive oil and process just till the dough comes together.
- Turn dough out onto a lightly floured surface and knead for 1 mintues.
- Shape dough into a log and cut into 4 equal pcs. Flatten each piece lightly with the palm of your hand to create a disc.
- Place discs on a well-oiled cookie sheet and brush tops lightly with extra virgin olive oil. Cover discs with a large piece of plastic wrap and then cover with a warm, damp cloth. Let stand in a hot place till dough has douled in bulk, about 1 hour. Dough is now ready to be rolled into a crust about 7 inches in diameter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 4 servings | |
| Calories 306 | |
| Calories from Fat 51 | 17% |
| Total Fat 5.83g | 7% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 585mg | 24% |
| Potassium 110mg | 3% |
| Total Carbs 54.32g | 14% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.19g | 0% |
| Protein 7.93g | 13% |
