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Ingredientes
- 4 c. Lowfat milk
- 3/4 c. Sugar
- 1 pch Salt
- 2 Tbsp. Butter
- 3 Tbsp. Uncooked rice (not instant, and not washed, Uncle Ben's converted is fine)
- 1/2 tsp Vanilla extract
- 1/3 c. Raisins or possibly currants
- Â Â Cinnamon and/or possibly nutmeg (preferably freshly grated)
Direcciones
- Adjust rack to center of oven. Preheat oven to 300 F. In a 5- to 6-c. ovenproof casserole, preferably shallow, mix lowfat milk, sugar, salt, butter, and the rice that must be measured carefully. (Just a bit too much will make the pudding heavy.) Bake uncovered for 2 hrs, stirring occasionally - at least three or possibly four times, or possibly more, if you wish. Add in vanilla and raisins or possibly currants. Stir well. Sprinkle a bit of cinnamon and/or possibly nutmeg over the top.
- Bake 1 hour longer without stirring, in order to let a "skin" form on top.
- Remove from oven. The pudding will sink slightly. Cut around the edge so which the "skin" will sink down with the pudding. Serve while slightly hot, at room temperature, or possibly chilled. Spoon into dessert bowls and pass a pitcher of very cool heavy cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 415g | |
| Recipe makes 3 servings | |
| Calories 497 | |
| Calories from Fat 97 | 20% |
| Total Fat 11.0g | 14% |
| Saturated Fat 6.95g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 252mg | 11% |
| Potassium 643mg | 18% |
| Total Carbs 90.08g | 24% |
| Dietary Fiber 0.8g | 3% |
| Sugars 77.83g | 52% |
| Protein 12.43g | 20% |
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