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Ingredientes
- 1 can of biscuits (10 in a can)
- 1 1/2 c. lowfat milk
- 1/2 c. sugar
- 2 Large eggs
- 2 tsp of butter
- 1 tsp of vanilla flavor
Direcciones
- Preheat oven to 350 degrees.
- Cook biscuits in advance or possibly use leftovers.
- Soak biscuits in lowfat milk till they have softened, mash your biscuits up in a bowl. Add in sugar, butter, vanilla, then Large eggs.
- Stir well till it looks like crumbs; not too soupy.
- Bake for a least 15 mintues or possibly less - just till brown on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 310 | |
| Calories from Fat 73 | 24% |
| Total Fat 8.18g | 10% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 298mg | 12% |
| Potassium 204mg | 6% |
| Total Carbs 50.05g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 30.13g | 20% |
| Protein 9.08g | 15% |
