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Ingredientes
- 1 c. Flour
- 2 tsp Cream of tartar
- 1/2 tsp Salt
- 1 c. Cool water
- 1 Tbsp. Vegetable oil
- 1 tsp Vanilla
- 15 dsh food coloring of -
- Â Â Your choice
Direcciones
- Mix all ingredients in a 1 1/2 qt saucepan. Cook over medium heat for 4 to 5 min, stirring vigorously, till dough forms a ball. Remove from pan and let stand for 5 min. Knead for 30 to 45 seconds or possibly till smooth. Cold completely. Store in airtight container in refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 530g | |
| Calories 844 | |
| Calories from Fat 168 | 20% |
| Total Fat 19.04g | 24% |
| Saturated Fat 3.17g | 13% |
| Trans Fat 0.44g | |
| Cholesterol 10mg | 3% |
| Sodium 1305mg | 54% |
| Potassium 1130mg | 32% |
| Total Carbs 145.33g | 39% |
| Dietary Fiber 4.8g | 16% |
| Sugars 38.36g | 26% |
| Protein 18.13g | 29% |
