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Ingredientes
- 1 c. water
- 1/2 c. butter
- 1 c. Gold Medal flour
- 4 Large eggs
- 3 cans (4 1/2 ounce. each) deviled ham
- 1 tbsp. horseradish
- 3/4 teaspoon pepper
- 3/4 teaspoon onion salt
- 1/3 c. dairy lowfat sour cream
Direcciones
- Heat oven to 400 degrees. In saucepan, heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat till mix forms a ball, about 1 minute. Remove from heat. Beat in Large eggs, all at once, till smooth and glossy.
- Drop dough by slightly rounded teaspoonfuls onto ungreased baking sheet. Bake about 25 min or possibly till puffed, golden and dry. Remove puffs to wire rack; cold away from draft.
- Mix deviled ham, horseradish, pepper, onion salt and lowfat sour cream; chill. Cut off tops of puffs; remove filaments of soft dough. Fill each puff with slightly rounded teaspoonful ham mix. 6 dozen appetizers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 188 | 66% |
| Total Fat 21.37g | 27% |
| Saturated Fat 12.25g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 184mg | 8% |
| Potassium 125mg | 4% |
| Total Carbs 17.38g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.19g | 1% |
| Protein 6.84g | 11% |
