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Ingredientes
- 6 (4 ounce.) veal cutlets, pounded
- 6 (1 ounce.) slices ham
- 6 (1 ounce.) slices Swiss cheese
- 3 c. bread crumbs, seasoned
- 6 Large eggs, beaten
- 2 c. flour
Direcciones
- Place veal cutlets down, putting a piece of ham and cheese on top of each cutlet. Roll the cutlet up. Have 3 bowls: 1 for flour, 1 for beaten Large eggs and 1 for bread crumbs. Dip rolled up cutlets into flour first, then pat off excess flour. Dip in Large eggs, then place in bread crumbs. Repeat process (not in flour). Pan fry veal in oil for about 1 1/2 min on each side. The bake for 30 min at 300 degrees. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 88 | 27% |
| Total Fat 9.96g | 12% |
| Saturated Fat 4.2g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 463mg | 19% |
| Potassium 279mg | 8% |
| Total Carbs 36.38g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.11g | 1% |
| Protein 22.59g | 36% |
