Inicio » Recetas » Plum Barbecue Sauce

Receta Plum Barbecue Sauce

Name: Plum Barbecue Sauce
Ingredients: 4 lb Red plums; 4 c. Red wine; 2 c. Onions, minced; 4 x Cloves garlic, chopped; 1 med Lemon; 2 c. Tomato sauce; 1 c. Molasses; 1 c. Brown sugar, packed; 2 Tbsp. Worcestershire sauce; 2 Tbsp. Prepared mustard; 1/2 c. Red-wine vinegar; 2 tsp Salt; 1 tsp Coarsely grnd pepper

de Global Cookbook

Add a photo

click to rate

0 votos | 2047 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

4 lb Red plums
4 c. Red wine
2 c. Onions, minced
4 x Cloves garlic, chopped
1 med Lemon
2 c. Tomato sauce
1 c. Molasses
1 c. Brown sugar, packed
2 Tbsp. Worcestershire sauce
2 Tbsp. Prepared mustard
1/2 c. Red-wine vinegar
2 tsp Salt
1 tsp Coarsely grnd pepper

Direcciones

Wash and pit plums. In a 6-qt pot, combine plums, wine, onions and garlic. Scrub lemon under running water. Slice crosswise. Add in to plum mix. Stirring frequently, cook over medium-high heat till mix is syrupy. Remove and throw away lemon slices. Puree plum mix in a blender or possibly food processor. Return puree to pot. Add in remaining ingredients. Bring back to a boil. Stirring frequently, simmer over low heat till thickened, about 1 hour. Wash six 1/2-pint jars in warm soapy water; rinse. Keep warm till needed. Prepare lids as manufacturer directs. Ladle into 1 warm jar at a time, leaving 1/4 inch headspace. Release trapped air. Wipe rim of jar with a clean damp cloth. Attach lid. Place in canner. Fill and close remaining jars. Process in a boiling-water bath for 20 munutes.
NOTES : Use this barbecue sauce on grilled Cornish hens.