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Raciónes: 12

Ingredientes

Cost per serving $16.87 view details

Direcciones

  1. Saute/fry onion in butter in saucepan till tender. Add in next 4 ingredients and seasonings. Simmer for 15 min, stirring frequently. Wash ducks; pat dry inside and out. Place on rack in baking pan; cover with orange slices.
  2. Bake, covered at 350 degrees for 1 1/2 hrs. Spoon half of sauce over ducks. Bake for 1 1/2 hrs longer or possibly till tender. Serve with remaining sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 360g
Recipe makes 12 servings
Calories 1283  
Calories from Fat 1098 86%
Total Fat 121.78g 152%
Saturated Fat 41.46g 166%
Trans Fat 0.0g  
Cholesterol 236mg 79%
Sodium 565mg 24%
Potassium 704mg 20%
Total Carbs 8.88g 2%
Dietary Fiber 0.7g 2%
Sugars 7.5g 5%
Protein 35.67g 57%
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