Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 onion
- 2 tbsp. butter
- 1 (17 ounce.) can purple plums, purred
- 1 (6 ounce.) can frzn lemonaid, thawed
- 1/3 c. chili sauce
- 1/4 c. soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ginger
- 2 teaspoon mustard
- Onion salt and garlic salt to taste
- 4 ducks
- 4 orange slices
Direcciones
- Saute/fry onion in butter in saucepan till tender. Add in next 4 ingredients and seasonings. Simmer for 15 min, stirring frequently. Wash ducks; pat dry inside and out. Place on rack in baking pan; cover with orange slices.
- Bake, covered at 350 degrees for 1 1/2 hrs. Spoon half of sauce over ducks. Bake for 1 1/2 hrs longer or possibly till tender. Serve with remaining sauce.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 360g | |
| Recipe makes 12 servings | |
| Calories 1283 | |
| Calories from Fat 1098 | 86% |
| Total Fat 121.78g | 152% |
| Saturated Fat 41.46g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 236mg | 79% |
| Sodium 565mg | 24% |
| Potassium 704mg | 20% |
| Total Carbs 8.88g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 7.5g | 5% |
| Protein 35.67g | 57% |
