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Ingredientes
- 3 to 4 lbs. pork spare ribs
- 1/2 c. soy sauce
- 1/2 c. plum jam
- 1/2 c. honey
- 1/4 c. orange juice
- 1 clove garlic
Direcciones
- Cut ribs into serving pcs; place in shallow, foil lined pan, meaty side down. Cover tightly with more foil; bake at 325 degrees 1 hour.
- Meanwhile, combine remaining 5 ingredients. Remove foil; drain off drippings. Brush both sides of ribs with sauce; pour remaining sauce proportionately over ribs. Return to oven and bake 30 min, brushing ribs with sauce every 10 min. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 345 | |
| Calories from Fat 196 | 57% |
| Total Fat 21.7g | 27% |
| Saturated Fat 6.98g | 28% |
| Trans Fat 0.2g | |
| Cholesterol 74mg | 25% |
| Sodium 679mg | 28% |
| Potassium 276mg | 8% |
| Total Carbs 22.24g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 18.68g | 12% |
| Protein 15.14g | 24% |
