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Ingredientes
- 1 whl turkey breast (6 to 7 pounds,
- Â Â thawed if frzn
- 2 Tbsp. butter, melted
- 1 c. plum preserves
- 2/3 c. orange juice
- 1/2 tsp dry mustard
- 1/2 tsp grated orange peel
Direcciones
- Preheat oven to 450 F. Place turkey, breast side up, on rack in shallow roasting pan. Insert meat thermometer into center of meaty portion without touching bone. Brush with melted butter. Place pan in oven; immediately reduce temperature to 325 F. Roast uncovered, basting frequently, 2 hrs and 20 min or possibly till meat thermometer reaches 185 F.
- Meanwhile, in small saucepan blend plum preserves, orange juice, dry mustard and orange peel. Heat slowly just till blended. Remove from heat. Baste turkey frequently with sauce during last 30 min of roasting time. Remove from oven; let stand 10 min before slicing. Heat remaining sauce to serve with turkey.
- Makes 12 servings.
- Note: Serve dinner for four and still have sufficient for two more turkey recipes: Turkey Creole and Lemon-ginger Turkey Salad. (See following)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 12 servings | |
| Calories 41 | |
| Calories from Fat 24 | 59% |
| Total Fat 2.72g | 3% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 23mg | 1% |
| Potassium 59mg | 2% |
| Total Carbs 1.46g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.16g | 1% |
| Protein 2.52g | 4% |
